Robin joined Exton Park as Chief Executive in July 2022 and brings with him 30 years commercial experience, primarily in the wine business and at Board level. He was most recently the Managing Director at Decanter and prior to that was Chief Executive at The Wine Society for six years and Chief Operating Officer at Berry Bros & Rudd.

After gaining experience at Davenport Vineyards and then pursuing a Viticulture certificate at Plumpton College, Fred worked in New Zealand and South Africa, for a year in each, before heading back to the UK to focus on his passion – cool climate viticulture. He went on to supervise one of Nyetimber’s larger sites before moving to Exton Park in 2008. Fred has spearheaded Exton Park’s sustainability initiatives and won the Nuffield Farming Scholarship in 2020 to further his research into cool climate viticulture, with a focus on frost protection and ecological sustainability.

Corinne’s winemaking approach marries art and science, drawing on experience gained in Bordeaux at the prestigious grand cru classé Domaine de Chevalier before becoming consultant winemaker around the world. She spent time in Australia, the Languedoc and the Douro before finally discovering England. In 2011, she joined Exton Park where she has been instrumental in developing our philosophy, creating imaginative and unexpected wines that flourish out of an English climate, before becoming a consultant winemaker.

Kit started his wine journey in 2010 as a Majestic Wine graduate passing his WSET Level 3 and winning the prestigious González Byass Scholarship, before moving onto the Level 4 Diploma. After four years at Free Run Wines importing grower Champagnes, Kit pursued his interest in English sparkling wine and joined Exton Park in 2017 to grow the commercial side of the business.

Lindsey’s cool head, practical nous and flawless organisation is fundamental to the day-to-day running of Exton Park. She ensures the smooth running of our business operations while looking after the wellbeing of the team.

A seasoned marketing specialist with almost 20 years’ experience in the UK’s top advertising agencies, Caroline swapped city life for the vineyard in 2020. Caroline’s responsible for managing and growing our brand.

Karl has extensive experience working with independent wine merchants, with expertise across private sales and buying. With a Wine and Spirit Educational Trust diploma under his belt, Karl’s responsible for developing our business, speaking for our brand and supporting our valued clients.

With a background in the wine business, Amy joined the team in 2023 and is responsible for private events and tours. Her impeccable attention to detail ensures guests enjoy a memorable experience every time they visit.

As a budding winemaker, Nick spent time working in Portuguese vineyards before making the move to Exton Park. He works closely with Corinne to craft our wines and oversees the day-to-day running of the winery.

Scott joined Exton Park from a hospitality management background which involved purchasing wine for a number of bars and venues. It was here that he developed a taste for English wines and decided to embark on a WSET qualification. He plays an instrumental role in keeping the winery in order and supporting the winemaking team, as well as helping our sales team with local projects.

Dan plays a pivotal role in managing the warehouse, overseeing all orders and ensuring seamless fulfilment. He has a passion for wine and is currently studying his WSET qualification.

Milo has worked the Exton Park harvest for a number of years but recently joined as a full-time member of the team. As our dependable Vineyard Assistant, you can often find him amongst the vines or at the wheel of a tractor, ensuring everything is as it should be on the vineyard.