Sea-Aged Wine
The Experiment
Join us on this exciting voyage into sea-aged wine. Our 60 Above and 60 Below Prestige Pack, launched in 2023, was the first-ever cellar-aged versus sea-aged sparkling wine duo. This extraordinary pair of Blanc de Blancs Vintage 2014 wines are now sold out but we are delighted to announce our second release in this experimental selection.
The Blanc de Noirs Vintage 2014 Prestige Pack is coming in Autumn 2025 priced at £225. From the same esteemed vintage, this spectacular set is the second chapter to this ground-breaking story.
Pre-order now with a deposit of just £50 to purchase your pack. The remaining £175 will be payable when we dispatch the wine. All deposits are non refundable.
The 1840 shipwreck
In 2010, an incredible discovery emerged from the depths of the Baltic Sea. A treasure trove of Champagne was reclaimed from an 1840 shipwreck that was perfectly preserved with an astonishing palate. Sparking the curiosity of sparkling winemakers across the globe, the journey of sea-aged wine began.
The rise of sea-ageing
Since then, a small number of Champagne houses have been on a quest to unravel the mysteries of the deep. Keen to replicate the conditions of the shipwreck, underwater cellars were created to test how the constant motion of the water could impact the development of the wine.
Our unique voyage
With a greater level of freedom than Champagne, Exton Park has ventured even further into the realm of experimentation. While Champagne must be disgorged before submersion, our wines were still on lees, something that has never been explored before. And so, a new and exciting chapter in the story of sea-ageing begins.
The results
Now is the time to unveil the results of this remarkable innovation. 60 Above and 60 Below, our cellar-aged and sea-aged siblings, are ready to be enjoyed in this one-of-a-kind tasting adventure.
Pre-order now with a deposit of just £50 to secure your pack ahead of our Autumn 2025 launch.
