Underwater cellar
In collaboration with underwater cellar specialists, we aged our wine 60 metres below sea-level off the coast of Brittany, France. Here, there is complete darkness and a constant temperature which replicates the meticulous conditions of our wine cellar.
Making waves
The key difference in this underwater location is the perpetual movement of the waves on the bottles. Cages have a special patented design to protect their contents whilst also allowing a small amount of movement. This would be very challenging to replicate in the confines of a traditional cellar.
