In collaboration with underwater cellar specialists, we aged our wine 60 metres below sea-level off the coast of Brittany, France. Here, there is complete darkness and a constant temperature which replicates the meticulous conditions of our wine cellar.
The key difference in this underwater location is the perpetual movement of the waves on the bottles. Cages have a special patented design to protect their contents whilst also allowing a small amount of movement. This would be very challenging to replicate in the confines of a traditional cellar.