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Michelin Star dining at Exton Hall

Last Friday, we were lucky enough to host a spectacular dining debut at Exton Hall… award-winning chef, Simon Rogan, and his talented team from 3 Michelin Star restaurant L’Enclume in Cumbria travelled down to Exton Park to treat our guests to a seasonal four course menu.

With dishes sourced from Simon’s homegrown produce, the mouth-watering menu featured a wine flight, carefully selected by Corinne, our winemaker.

Hampshire-born chef Simon felt right at home at our 60 acre vineyard.

“There’s perfect synergy between Exton Park’s use of the land and the small-scale sustainable farming at our farm in the Lake District. It’s a synergy that I have great affinity with.”

“It’s been a privilege to be a small part of the journey at Exton Park and watching it grow into, what is my opinion, the most exciting English sparkling wine producer.” Simon Rogan

A great evening was had by all – in particular, guests enjoyed our new Pinot Meunier Rosé Plot 4, a Limited Release wine that has been 25 years’ in the making. Find out more about this wine.

If you would like to learn more about our event space at Exton Hall for a corporate booking, please get in touch with our Events Coordinator Elise Wilcox on elise@extonparkvineyard.com.

“The first time I tasted Exton Park I was astonished. The wine has a purity, clarity, but also an intensity of flavour and uniqueness of scent I'd never come across before.”

Oz Clark - English Wine

“Exton Park and I share the same passion for quality, sustainability and local ingredients. Their winemaker, Corinne, mirrors the same level of precision and technique that I expect from the top chefs in my kitchens. This is why I selected Exton Park's Rosé for my restaurants.”

Simon Rogan - 4 Michelin Star Chef

“Peaches and strawberries in effervescent perfection. Hampshire’s greatest hit.”

Olly Smith - ITV Wine Critic, RB23 Rosé 2021

“Wines that are kaleidoscopically complex and exciting.”

Jancis Robinson, 2021
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